A kitchen revolution

Restaurants save up to 89% on produce costs by growing onsite with Victory.
Growing menus for...
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Food is expensive

Grow your own affordable, fresh, and sustainable produce, all-year-round.

89%

Savings on grown produce vs. traditional food distributors.

Zero

Nutrient loss, food miles, or chemicals with daily harvests.

1,000+

Crops grown with reusable seed pods and fully automated care. 

496kg

Carbon mitigated eliminating packaging, transport, and waste.

Meet Victory

The world’s first farming appliance with more yield and variety than ever thought possible.

Get back to your roots

An intelligent appliance that fits seamlessly into your space and makes it easy for anyone to be a farmer.
Step 1.

Plant your crops

From herbs to potatoes, Victory’s reusable pods auto-germinate seeds so you don’t have to.
Step 2.

Automate growth

Aera’s Crop Management Software manages planting, watering, nutrients, and lighting for ideal growth.
Step 3.

Harvest continuously

Grown-in-time method means continuous access to fresh produce all-year-round.

How much can you save?

Ditch the middleman, grow your own. Pick the produce you buy most and see your savings bloom.
Lettuce
Herbs
Cucumbers
Tomatoes
Radishes
Peppers
$0 5-year Savings*
0 year payback period
0 weekly plant harvests
$0 annual savings
0% annual ROI
*Based on average North American distributor prices, 3% food inflation, $0.08 water, and $0.12 electricity rates. Assumes $20K Victory purchase and 1,109 kWh, 1,250 L water annual usage.

Grow your menu

And your savings - contact our team for a custom ROI calculation for your restaurant.
Contact us
Plus applicable taxes and shipping. Check if you qualify for carbon rebates or green incentives near you.

Victory vs. smart gardens

More yield, more variety, more savings. No gimmicks.
Aera
AeroGarden
Rise Gardens
Click and Grow
Leafy greens, herbs, fruits
Root & allium
Crop spots
216
24
108
25
Continuous daily harvests
Auto-germinating, reusable pods

Local champions

The first community of restaurants redefining food experiences.
During Covid-19, the cost of a case of lettuce from Sysco went from $90 to $225 a head. Since adding Victory, our costs dropped by 90% and our customers rave about the quality.
Matthew Swift, Chef & Owner
During Covid-19, the cost of a case of lettuce from Sysco went from $90 to $225 a head. Since adding Victory, our costs dropped by 90% and our customers rave about the quality.
Matthew Swift, Chef & Owner
During Covid-19, the cost of a case of lettuce from Sysco went from $90 to $225 a head. Since adding Victory, our costs dropped by 90% and our customers rave about the quality.
Matthew Swift, Chef & Owner

Good for you,
good for the planet

Each Victory offsets 87L of gasoline a year - meet your ESG targets and check for green incentives near you.
Up to

193 kg

CO2 mitigated
Up to

127,000 L

Water saved
Up to

1,500 ft²

Land use avoided
Up to

104

Food miles avoided
*Estimates based on internal data and published industry data.

Questions?

Grow your food, know your food. 

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