Industrial scale production, right inside your kitchen

Easily reconnect with food at its source, and serve the freshest possible produce to your patrons

Super yield, super savings

Industrial-scale output and a big cost reduction in your produce supply

$4.8kAnnual lettuce savings

55%Reduction in lettuce costs

<4Payback period

Total control of your restaurant's food supply

The healthiest produce without any of the environmental impacts, grown at a schedule that meets your needs

Growing so much in so little space means big reduction on produce costs

The Victory Two can grow up to 14 heads of lettuce a day, or be optimized to focus on roots, fruiting, or other types.

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