Grow your menu

Our appliances give chefs and owners the power to grow produce at scale, with full control of quality and cost.

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Savings you can't pass up

Unlike traditional commercial equipment, the Victory One practically pays for itself.

$1.7kAnnual lettuce savings
38%Reduction in lettuce costs
<6Year payback period

The Victory One

Growing your own produce so that your patrons get the freshest possible food

Save on produce costs

Say goodbye to fluctuating costs that eat margins and bottom-lines.

Grow what you need on-site

Easily grow the produce you use most in a commercial fridge-sized unit.

Farm-to-fork in 10'

Get the ultimate in organic and local and serve fresh ingredients in your dishes.

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